Application/Function: Konjac products can be used  in natural food,food additives,medicine, chemicals, petroleum and light-industry. It can also be formed upon interaction with other hydrocolloids such as starch, Xanthan gum or Carrageenan.

Gelly:                   gel strength,texture improvement.

Bakery products:   dietary fiber supplement, improvement in sponges, prolongs the freshness.

Confectionary:       viscosity,texture improve,moisture enhancer, gloss.

Meat products:      bulking,fat replacer,moisture enhancer,sticky texture.

Pasta:                  water holding capacity, texture improvement.

Pudding:               thickening,mouthfeel.

Ice cream:            adds viscosity,emulsion stability.

Yogurt:                 fruit suspension,viscosity,gelation.

Beverages:           fiber content,mouthfeel.

Edible films:         both water- soluble and  insoluble film to water available.