Application/Function: Konjac products can be used  in natural food,food additives,medicine, chemicals, petroleum and light-industry. It can also be formed upon interaction with other hydrocolloids such as starch, Xanthan gum or Carrageenan.

Gelly:                   gel strength,texture improvement.

Bakery products:   dietary fiber supplement, improvement in sponges, prolongs the freshness.

Confectionary:       viscosity,texture improve,moisture enhancer, gloss.

Meat products:      bulking,fat replacer,moisture enhancer,sticky texture.

Pasta:                  water holding capacity, texture improvement.

Pudding:               thickening,mouthfeel.

Ice cream:            adds viscosity,emulsion stability.

Yogurt:                 fruit suspension,viscosity,gelation.

Beverages:           fiber content,mouthfeel.

Edible films:         both water- soluble and  insoluble film to water available.

FDA approval as GRAS in the United States Konjac flour be affirmed as GRAS for use as food ingredient Listed on FCC(Food chemical codex), the 4th edition 1996 USA

Approved by the EU # L295127, E-425 Listed under E425, Annex V, food additives, 1998, EU